Mochachino Dessert Bars with White Mocha Drizzle

Name: Mochachino Dessert Bars with White Mocha Drizzle
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 85 grams white chocolate baking squares, coarsely chopped; 118 milliliters flaked coconut, toasted; 1 pouch (1 lb 1.5 oz) Betty double chocolate chunk cookie mix; 1 egg; 118 milliliters heavy whipping cream; 118 milliliters coarsely chopped macadamia nuts; 3 Tbsps strong brewed coffee (room temperature); 59 milliliters vegetable oil

Mochachino Dessert Bars with White Mocha Drizzle might be just the dessert you are searching for. One serving contains 208 calories, 2g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up egg, strong coffee, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat oven to 350F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms.

Ingredients you will need

Macadamia Nuts

Cookie Mix

Coconut

Coffee

Dough

Egg

Cooking Oil

Equipment you will use

Bowl

Spread dough in bottom of pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Frying Pan

Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.

Equipment you will use

Oven

In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.

Ingredients you will need

White Chocolate