Mocha Walnut Brownies

Name: Mocha Walnut Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 79 milliliters baking cocoa; 1 teaspoons baking powder; 118 milliliters butter, melted; 946 milliliters confectioners sugar; 4 eggs; 296 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters strong brewed coffee; 473 milliliters sugar; 113 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts

Mocha Walnut Brownies is a dessert that serves 24. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 269 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, baking powder, butter, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, Mocha Walnut Cookies, and Mocha-Walnut Torte.

Instructions

In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Microwave

Bowl

Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts.

Ingredients you will need

Baking Powder

Chocolate

Walnuts

All Purpose Flour

Salt

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a large bowl, beat frosting ingredients until smooth.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Spread over brownies.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

79milliliters

baking cocoa 1teaspoons

baking powder 118milliliters

butter, melted 946milliliters

confectioners' sugar 4

eggs 296milliliters

all-purpose flour 1teaspoons

salt 59milliliters

strong brewed coffee 473milliliters

sugar 113grams

unsweetened chocolate, chopped 2teaspoons

vanilla extract 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.