Mocha Mug Cake

Name: Mocha Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 egg; 2 teaspoons espresso powder; 4 Tbsps flour; 3 Tbsps milk; 6 Tbsps sugar; 2 Tbsps unsweetened cocoa powder; 3 Tbsps vegetable oil

Mocha Mug Cake is a vegetarian dessert. This recipe makes 1 servings with 837 calories, 12g of protein, and 48g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, cocoa powder, espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Mix all ingredients into an oversized mug. You can also split batter into two mugs to make two servings.

Cook in microwave for about 1 1/2 minutes. If making two cups, cook each separately for about 1 min 10 seconds. Top with whipped cream and drizzle melted chocolate sauce.

Ingredients you will need

Hot Fudge Sauce