Mocha Mousse

Name: Mocha Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 larges egg whites; 1 Tbsp instant espresso granules or 2 tablespoons instant coffee granules; 57 grams semisweet chocolate, chopped; 2 teaspoons grated semisweet chocolate; 158 milliliters sugar; 1 Tbsp unsweetened cocoa; 2 Tbsps water; 2 Tbsps hot water; 79 milliliters frozen reduced-calorie whipped topping, thawed

Mocha Mousse requires around 45 minutes from start to finish. This recipe serves 4. One serving contains 259 calories, 4g of protein, and 7g of fat. 1 person found this recipe to be scrumptious and satisfying. It works well as a very reasonably priced dessert. Head to the store and pick up cocoa, egg whites, semisweet chocolate, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 4 ingredients in a small saucepan. Cook over low heat until chocolate melts and mixture is smooth, stirring constantly.

Ingredients you will need

Chocolate

Equipment you will use

Sauce Pan

Remove from heat.

Combine sugar, 2 tablespoons water, cream of tartar, and egg whites in the top of a double boiler.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Water

Equipment you will use

Double Boiler

Place over simmering water; beat mixture at high speed of a mixer until stiff peaks form (about 4 minutes). Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture and whipped topping. Divide mixture evenly among 4 dessert dishes. Cover and chill.

Ingredients you will need

Whipped Topping