Mocha Cream Bread
Mocha Cream Bread might be just the beverage you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 261 calories. Head to the store and pick up coffee liqueur, water, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.
Instructions
Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf.
Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes.
Remove loaf onto a cake rack and let cool.