Cook The Book: Traditional Irish Bacon, Cabbage, And Parsley Sauce

Name: Cook The Book: Traditional Irish Bacon, Cabbage, And Parsley Sauce
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 12
Cuisine: European, Irish
Ingredients: 237 milliliters all purpose flour; 8 Tbsps butter; 4 Tbsps About freshly chopped curly parsley; 2 kilograms About loin, collar thick-cut bacon; 9 servings A few parsley stems; 12 servings salt and freshly ground black pepper; 1 Savoy cabbage; 1 Sprig thyme; 473 milliliters whole milk

Cook The Book: Traditional Irish Bacon, Cabbage, And Parsley Sauce might be just the European recipe you are searching for. For $5.16 per serving, you get a main course that serves 12. One serving contains 422 calories, 44g of protein, and 20g of fat. Head to the store and pick up cup all purpose flour, butter, salt and pepper, and a few other things to make it today. It will be a hit at your st. patrick day event.