Mocha Chip Cheesecake

Name: Mocha Chip Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 114 grams butter, melted; 224 grams chocolate wafer crumbs (about 32 wafers); 680 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 3 Tbsps all-purpose flour; 79 milliliters heavy whipping cream; 1 Tbsp instant coffee granules; 170 grams cup miniature semisweet chocolate chips, divided; 200 grams sugar; 1 teaspoon vanilla extract

Mocha Chip Cheesecake is a dessert that serves 14. One portion of this dish contains roughly 7g of protein, 34g of fat, and a total of 468 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up coffee granules, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

In a large bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add flour and beat well.

Ingredients you will need

All Purpose Flour

Add eggs, beating on low speed just until combined.

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Egg

In a small bowl, combine cream and coffee granules; let stand for 1 minute.

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Instant Coffee

Cream

Equipment you will use

Bowl

Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Cream Cheese

Vanilla

Pour into crust.

Ingredients you will need

Crust

Sprinkle with remaining chocolate chips.

Ingredients you will need

Chocolate Chips

Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.

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Wire Rack

Oven

Let stand at room temperature for 30 minutes before slicing.

Equipment

Ingredients

Servings:

114grams

butter, melted 224grams

chocolate wafer crumbs (about 32 wafers)680grams

packages each) cream cheese, softened 4

eggs, lightly beaten 3Tbsps

all-purpose flour 79milliliters

heavy whipping cream 1Tbsp

instant coffee granules 170grams

cup miniature semisweet chocolate chips, divided 200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.