Mocha-Cashew Ice Cream

Name: Mocha-Cashew Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters Dutch processed cocoa powder; 6 egg yolks; 2 Tbsps ground coffee; 473 milliliters heavy cream; 1 teaspoons kosher salt; 118 milliliters roasted, salted cashews; 177 milliliters sugar; 237 milliliters whole milk

For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 574 calories, 9g of protein, and 43g of fat each. Head to the store and pick up roasted, heavy cream, ground coffee, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large saucepan, whisk together egg yolks, sugar, cocoa, and coffee until fully combined. Starting with one or two tablespoons, slowly whisk in cream until fully incorporated, then add milk. Set over medium heat and cook, stirring frequently, until a thick custard coats a spoon and finger swiped across the back leaves a clean line.

Ingredients you will need

Egg Yolk