Mocha Brownies with Coffee Frosting

Name: Mocha Brownies with Coffee Frosting
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: American
Ingredients: 118 milliliters butter, softened; 473 milliliters confectioners sugar; 4 larges eggs; 237 milliliters all-purpose flour; 1 Tbsp instant coffee granules; 2 Tbsps milk; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 Tbsp hot water; 473 milliliters white sugar

Mocha Brownies with Coffee Frosting might be just the American recipe you are searching for. This recipe makes 48 servings with 107 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. A mixture of cocoa powder, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Melt shortening and 1/2 cup butter in a small pan over low heat; pour melted mixture into a mixing bowl. Stir cocoa into butter mixture until well combined, followed by sugar. Dissolve 4 teaspoons instant coffee with hot water in a small bowl; stir into cocoa mixture.

Ingredients you will need

Instant Coffee

Shortening

Butter

Cocoa Powder

Sugar

Water

Equipment you will use

Mixing Bowl

Frying Pan

Whisk eggs into batter, one at a time, beating each egg in thoroughly before adding the next. Stir flour, 2 teaspoons vanilla extract, and salt into batter just until moist.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Pour batter into prepared baking pan.

Equipment you will use

Baking Pan

Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely.

Equipment you will use

Toothpicks

Oven

Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl.

Ingredients you will need

Vanilla Extract

Butter

Equipment you will use

Bowl

Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.

Ingredients you will need

Powdered Sugar