Mo's Sticky Ribs

Name: Mo's Sticky Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters peach or apricot jam; 1 kilograms baby back ribs; 4 servings Granulated garlic, for sprinkling; 237 milliliters ketchup; 340 grams lager; 3 Tbsps fresh lemon juice; 4 servings Extra-virgin olive oil, for drizzling; 4 servings Salt and freshly ground pepper

Mo's Sticky Ribs might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 51g of protein, 44g of fat, and a total of 731 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, baby back ribs, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 30

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Oven

On a rimmed baking sheet, season the ribs with salt, pepper and garlic.

Ingredients you will need

Garlic

Pepper

Ribs

Salt

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Baking Sheet

Drizzle with oil and scatter the cloves over the ribs and in the pan.

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Clove

Ribs

Cooking Oil

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Frying Pan

Pour the beer over the ribs, cover with foil and bake for 2 hours, until the meat is tender.

Ingredients you will need

Beer

Meat

Ribs

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Oven

Aluminum Foil

Strain the pan juices into a saucepan.

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Sauce Pan

Frying Pan

Whisk in the ketchup, jam and lemon juice and boil over high heat until reduced to 1 1/2 cups, about 20 minutes.

Ingredients you will need

Lemon Juice

Ketchup

Jam

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Whisk

Preheat the broiler. Set the ribs meaty side down on the baking sheet, brush with glaze and broil 4 inches from the heat for 7 minutes. Turn the ribs and brush with half of the remaining glaze. Broil for 10 minutes, until starting to char.

Ingredients you will need

Glaze