Mmmmmango Tart

Name: Mmmmmango Tart
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 6 Tbsps butter, divided; 2 Tbsps cornstarch; 1 fresh mango, cut into thin slices; 170 grams pkg. each) JELL-O Mango Flavor Gelatin; 59 milliliters sugar; 237 milliliters 40 vanilla wafers, finely crushed (about; 473 milliliters water

You can never have too many dessert recipes, so give Mmmmmango Tart a try. This recipe serves 5. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 434 calories. A mixture of mango, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs until blended. Press onto bottom and up side of 9-inch tart pan with removable bottom.

Ingredients you will need

Butter

Wafer

Equipment you will use

Tart Form

Bake 10 min.; cool.

Equipment you will use

Oven

Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually whisk in water until blended. Bring to boil on medium heat; cook 5 min., stirring constantly.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Add dry gelatin mixes; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally.

Ingredients you will need

Butter

Pour into crust. Refrigerate 3 hours or until firm.

Ingredients you will need

Crust

Run knife around tart to loosen from rim of pan; remove rim. Microwave jam in microwaveable bowl on HIGH 15 sec. Arrange mango slices on tart; brush with jam.

Ingredients you will need

Mango