Mixed-Veggie Bánh Mì

Name: Mixed-Veggie Bánh Mì
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: Global
Ingredients: 1 crusty but soft baguette (about 20 inches or 12 oz.), cut crosswise into 4 pieces, split horizontally and lightly toasted; 59 milliliters bread-and-butter pickle slices; 1 jumbo carrot, cut into matchsticks (about 1 1/2 cups); 118 milliliters loosely packed cilantro leaves; 2 Persian cucumbers, thinly sliced lengthwise; 170 grams Hass avocado, sliced; 397 grams cut or sliced hearts of palm, drained; 1 small jalapeño, thinly sliced; 0 teaspoons kosher salt; 1 Tbsp lime juice; 2 Tbsps extra-virgin olive oil; 0 smalls red onion, thinly sliced; 1 Tbsps sugar; 1 Tbsp distilled white vinegar

Need a vegan hor d'oeuvre? Mixed-Veggie Bánh Mì could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 2g of protein, and 3g of fat. This recipe serves 25. If you have hass avocado, bread-and-butter pickle, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, combine carrot, sugar, salt and vinegar; cook over medium heat, stirring occasionally, until sugar has dissolved, 2 to 3 minutes.

Ingredients you will need

Vinegar

Carrot

Sugar

Salt

Equipment you will use

Frying Pan

Spread out on a plate and refrigerate until chilled.

Ingredients you will need

Spread

In a mini food processor, puree hearts of palm with oil and lime juice until smooth.

Ingredients you will need

Hearts Of Palm

Lime Juice

Cooking Oil

Equipment you will use

Food Processor

Open baguette pieces.

Ingredients you will need

Baguette

Spread half of hearts of palm on cut sides (reserve remaining spread). Arrange cucumbers on bottom half, followed by avocado, pickles, jalapeo, onion, carrot and cilantro. Close sandwiches and serve.

Ingredients you will need

Hearts Of Palm

Cucumber