Mixed Vegetable Salad

Name: Mixed Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoon black peppercorns; 227 grams button mushrooms, halved; 237 milliliters (1/2-inch-thick) slices carrot; 473 milliliters cauliflower florets; 1 teaspoon coriander seeds; 0 teaspoons crushed red pepper; 237 milliliters dry white wine; 473 milliliters chopped fennel bulb; 1 Tbsp chopped fresh flat-leaf parsley; 5 garlic cloves, peeled and sliced; 237 milliliters (1-inch) cut green beans; 59 milliliters fresh lemon juice; 1 Tbsp olive oil; 473 milliliters coarsely chopped red onion; 1 Tbsp sea salt; 2 teaspoons sea salt; 1 teaspoon sugar; 2 thyme sprigs; 4 liters water; 118 milliliters white wine vinegar

Mixed Vegetable Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 12. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 56 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sea salt, water, fennel bulb, and a few other things to make it today.