Mixed Vegetable Grill

Name: Mixed Vegetable Grill
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 8 asparagus spears, ends trimmed; 2 teaspoons McCormick® Basil Leaves; 2 teaspoons McCormick® California Style Garlic Salt; 0 teaspoons McCormick® Ground Red Pepper; 2 Tbsps light brown sugar; 2 Tbsps olive oil; 1 teaspoons McCormick® Season-All® Seasoned Salt; 1 small sweet potato, cut into 1/4-inch rounds; 1 medium red or yellow bell pepper, cut lengthwise into 6 strips; 1 medium yellow squash, cut lengthwise into 1/2-inch slices; 1 medium zucchini, cut lengthwise into 1/2-inch slices

Mixed Vegetable Grill requires roughly 27 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 96 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It works well as a side dish. Head to the store and pick up asparagus spears, basil leaves, season-all® seasoned salt, and a few other things to make it today.

Instructions

Mix brown sugar with herb and spices; set aside.

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Brown Sugar

Spices

Place vegetables in large bowl or pan.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Frying Pan

Drizzle oil over vegetables; toss to coat.

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Vegetable

Cooking Oil

Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.

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Vegetable

Seasoning

Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.

Ingredients you will need

Vegetable

Equipment you will use

Broiler Pan