Mixed Seafood Curry With Bamboo Shoots

Mixed Seafood Curry With Bamboo Shoots
You can never have too many main course recipes, so give Mixed Seafood Curry With Bamboo Shoots a try. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 2788 calories, 216g of protein, and 184g of fat. If you have ginger, coconut cream, squid, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 35 minutes.
DifficultyNormal
Ready In35 m.
Servings1
Health Score100
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