Mixed Root Vegetable Gratin

Name: Mixed Root Vegetable Gratin
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings baking potato; 6 servings Butter; 6 servings celery root; 6 servings garlic; 6 servings heavy cream; 6 servings nutmeg; 6 servings parsnips; 6 servings Salt; 6 servings whole milk

Need a gluten free and vegetarian side dish? Mixed Root Vegetable Gratin could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 253 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up garlic, salt, celery root, and a few other things to make it today.