Mixed Olives with Harissa and Preserved Lemons
Mixed Olives with Harissan and Preserved Lemons might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 169 calories, 1g of protein, and 17g of fat each. A mixture of harissa paste, olives, preserved lemons, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Combine harissa and olives. Cover and chill at least 4 hours or overnight.
Remove from refrigerator at least 1 hour before serving. Stir in lemon wedges, and serve at room temperature.