Mixed Olives with Harissa and Preserved Lemons

Mixed Olives with Harissa and Preserved Lemons
Mixed Olives with Harissan and Preserved Lemons might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 169 calories, 1g of protein, and 17g of fat each. A mixture of harissa paste, olives, preserved lemons, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Combine harissa and olives. Cover and chill at least 4 hours or overnight.
Ingredients you will need
HarissaHarissa
OlivesOlives
2
Remove from refrigerator at least 1 hour before serving. Stir in lemon wedges, and serve at room temperature.
Ingredients you will need
Lemon WedgeLemon Wedge
DifficultyNormal
Ready In45 m.
Servings4
Health Score1
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