Mixed Mushrooms And Spinach In Brown Rice

Name: Mixed Mushrooms And Spinach In Brown Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams About baby spinach; 237 milliliters (uncooked) brown basmati rice; 59 milliliters chopped chives; 1 liters mixed fresh mushrooms, cleaned and sliced (I used chanterelles, chestnuts, shiitakes, and oysters); 6 cloves garlic, minced; 1 Tbsp olive oil; 1 Tbsp Soy sauce; 1 medium yellow onion, minced

You can never have too many side dish recipes, so give Mixed Mushrooms And Spinach In Brown Rice a try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 7g of protein, and 4g of fat. It is a good option if you're following a gluten free and vegan diet. If you have baby spinach, soy sauce, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.