Mixed Mushroom Ragout

Name: Mixed Mushroom Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 237 milliliters chopped canned tomatoes, drained; 1 Tbsp capers; 118 milliliters chicken stock; 454 grams mixed mushrooms such as cremini, sliced 1/8 inch thick, and oyster mushrooms, caps; 1 Tbsp Dijon mustard; 59 milliliters dry white wine; 2 garlic cloves, minced; 1 Tbsp golden raisins, optional; 1 Tbsp harissa; 2 teaspoons white or blond miso; 1 medium onion, finely diced; 45 servings Salt and freshly ground pepper; 454 grams shiitake mushroomsstems discarded, caps sliced 1/4 inch thick; 118 milliliters unsweetened coconut milk; 59 milliliters vegetable oil

Mixed Mushroom Ragout is a gluten free, dairy free, and vegetarian recipe with 45 servings. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 29 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, golden raisins, harissa, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, heat 2 tablespoons of the oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring, until tender and starting to brown, about 7 minutes.

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Salt And Pepper

Transfer to a bowl.

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Bowl

Heat 1 tablespoon of the oil in the skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add the mixed mushrooms and cook over moderately high heat until any liquid has evaporated and the mushrooms start to brown, 5 minutes.

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Mixed Mushrooms

Mushrooms

Add the onion and remaining 1 tablespoon of oil; season with salt and pepper. Cover and cook over moderate heat, stirring, until the onion is softened, 5 minutes.

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Salt And Pepper

Onion

Cooking Oil

Add the garlic, cover and cook over low heat, stirring a few times, until fragrant, 2 minutes.

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Garlic

Add the wine and cook for 2 minutes.

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Wine

Add the tomatoes and simmer for 4 minutes.

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Tomato

In a bowl, whisk the coconut milk, mustard, harissa and miso.

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Coconut Milk

Harissa

Mustard

Miso

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Whisk

Bowl

Add to the skillet with the shiitake, raisins, capers and stock. Simmer over low heat, stirring, until thickened, about 4 minutes. Season with salt and pepper.

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Salt And Pepper

Raisins