Mixed Grilled Sausage

Mixed Grilled Sausage
You can never have too many main course recipes, so give Mixed Grilled Sausage a try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 15g of protein, and 24g of fat. A mixture of onion, bell pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat grill to medium-high heat.
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GrillGrill
2
Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Remove pan. Turn foil pan over; place on grill grate.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Add butter to foil pan; grill until butter is melted.
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ButterButter
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
Ingredients you will need
VegetableVegetable
SausageSausage
ButterButter
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GrillGrill
6
Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.
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Barbecue SauceBarbecue Sauce
VegetableVegetable
SausageSausage
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GrillGrill
Frying PanFrying Pan
DifficultyNormal
Ready In35 m.
Servings6
Health Score3
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