Mixed Grilled Sausage
You can never have too many main course recipes, so give Mixed Grilled Sausage a try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 15g of protein, and 24g of fat. A mixture of onion, bell pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Heat grill to medium-high heat.
Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan.
Remove pan. Turn foil pan over; place on grill grate.
Add butter to foil pan; grill until butter is melted.
Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.