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Mixed Greens with Walnuts

Mixed Greens with Walnuts
Mixed Greens with Walnuts might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 6g of protein, and 18g of fat. This recipe serves 8. A mixture of bibb lettuce, dijon mustard, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Rinse lettuces, and separate leaves.
2
Let leaves stand in cold water to cover in a large bowl 30 minutes.
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WaterWater
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BowlBowl
3
Drain well, and pat dry with paper towels. Tear leaves into bite-size pieces.
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Paper TowelsPaper Towels
4
Bake walnuts in a shallow pan at 350 for 10 minutes or until toasted. Stir in butter and 1/2 teaspoon salt.
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WalnutsWalnuts
ButterButter
SaltSalt
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Frying PanFrying Pan
5
Pulse shallots in a food processor until minced.
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ShallotShallot
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Food ProcessorFood Processor
6
Add remaining 1 1/4 teaspoons salt, vinegar, and next 3 ingredients. With processor running, pour oil through food chute.
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SaltSalt
Cooking OilCooking Oil
7
Add 1/4 cup walnuts, and process until smooth.
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8
Toss lettuce and mushrooms with 1/2 cup vinaigrette; top with remaining 1 cup walnuts.
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VinaigretteVinaigrette
MushroomsMushrooms
LettuceLettuce
WalnutsWalnuts
9
Serve with remaining vinaigrette, if desired.
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VinaigretteVinaigrette
DifficultyHard
Ready In45 m.
Servings8
Health Score21
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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