Mixed Greens with Pears and Raspberries

Name: Mixed Greens with Pears and Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple juice; 473 milliliters torn Boston lettuce; 473 milliliters torn curly endive; 1 Tbsp honey; 1 Tbsp extra-virgin olive oil; 473 milliliters cubed pear (about 2 medium); 0 teaspoons pepper; 237 milliliters raspberries; 3 Tbsps raspberry-flavored vinegar; 0 teaspoons salt; 473 milliliters torn spinach

Mixed Greens with Pears and Raspberries might be just the side dish you are searching for. This recipe makes 6 servings with 81 calories, 1g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have olive oil, torn boston lettuce, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

Equipment you will use

Whisk

Bowl

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Divide salad among 6 individual plates, and drizzle with dressing.

Ingredients you will need

Raspberries