Mixed Greens with Garlic-Basil Vinaigrette

Name: Mixed Greens with Garlic-Basil Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 2 teaspoons brown sugar; 1 teaspoons Dijon mustard; 2 Tbsps chopped dried cranberries; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 3 Tbsps olive oil; 1 Dash pepper; 1 Tbsp raspberry vinegar; 710 milliliters torn mixed salad greens

Mixed Greens with Garlic-Basil Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 26g of fat, and a total of 319 calories. This gluten free and vegan recipe serves 2. From preparation to the plate, this recipe takes roughly 20 minutes. If you have basil, brown sugar, torn salad greens, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing.

Ingredients you will need

Greens