Mixed Greens With Duck Prosciutto, Quince, Manchego And Maple-t

Name: Mixed Greens With Duck Prosciutto, Quince, Manchego And Maple-t
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 18 slices duck (or regular) prosciutto; 1 teaspoon chopped fresh thyme leaves; 170 grams Manchego cheese; 1 Tbsp maple syrup; 2 Tbsps Meyer lemon juice (or regular lemon juice); 3 liters mixed salad greens; 79 milliliters extra-virgin olive oil; 2 larges quince; 6 servings salt and freshly ground pepper; 237 milliliters sugar

You can never have too many side dish recipes, so give Mixed Greens With Duck Prosciutto, Quince, Manchego And Maple-t a try. One serving contains 438 calories, 9g of protein, and 23g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up thyme leaves, manchego cheese, salad greens, and a few other things to make it today.