Mixed Green Salad with Fig-Yogurt Dressing

Name: Mixed Green Salad with Fig-Yogurt Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters dried figs, stemmed and halved; 1 Tbsp fresh lemon juice; 118 milliliters plain low-fat yogurt; 227 grams cups mixed greens; 85 grams cup shaved Parmigiano-Reggiano cheese; 4 servings Salt and freshly ground pepper; 473 milliliters boiling water

Mixed Green Salad with Fig-Yogurt Dressing might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 6g of fat, and a total of 139 calories. This recipe serves 4. Head to the store and pick up water, figs, yogurt, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a small heatproof bowl, soak the figs in the boiling water until softened, about 15 minutes, then drain.

Ingredients you will need

Water

Figs

Equipment you will use

Bowl

Transfer two-thirds of the soaked figs to a blender.

Ingredients you will need

Figs

Equipment you will use

Blender

Add the yogurt, lemon juice and vinegar and puree until smooth.

Ingredients you will need

Lemon Juice

Vinegar

Yogurt

Add the remaining figs to the blender and pulse once or twice, until the figs are coarsely chopped. Season the dressing with salt and pepper. In a large bowl, toss the greens with the dressing, top with the cheese shavings and serve right away.

Ingredients you will need

Salt And Pepper