Mixed Green Salad With Dried Plums and Toasted Pecans

Name: Mixed Green Salad With Dried Plums and Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons Dijon mustard; 473 milliliters chopped escarole; 1 teaspoon honey; 0 teaspoons kosher salt; 1 Tbsp olive oil; 59 milliliters chopped pecans, toasted; 237 milliliters pitted prunes, chopped; 473 milliliters chopped romaine lettuce; 1 Tbsp minced shallots; 1 teaspoon sherry vinegar

Need a gluten free, dairy free, and primal side dish? Mixed Green Salad With Dried Plums and Toasted Pecans could be an excellent recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 388 calories, 4g of protein, and 17g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have romaine lettuce, shallots, honey, and a few other ingredients on hand, you can make it.

Instructions

To prepare dressing, combine sherry vinegar, honey, and Dijon mustard in a small bowl; stir with a whisk. Gradually add olive oil, stirring with a whisk until blended.

Ingredients you will need

Sherry Vinegar