Mixed Grain Pilaf

Name: Mixed Grain Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters chopped almonds; 118 milliliters barley; 118 milliliters brown rice; 118 milliliters bulgur wheat; 2 Tbsps butter or margarine; 2 carrots (1/2 lb. total), chopped; 651 milliliters beef or chicken broth; 1 teaspoons dried basil; 59 milliliters dry sherry or water; 1 clove garlic, minced or pressed; 227 grams onion , chopped; 1 teaspoons dried oregano; 79 milliliters chopped parsley; 10 servings Salt and pepper

Mixed Grain Pilaf might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 5g of fat, and A mixture of basil, barley, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 3- to 4-quart pan, stir nuts often over medium heat until lightly toasted, about 3 minutes; pour from pan.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Turn heat to medium-high and add butter, onion, carrots, garlic, and parsley to pan. Stir often until onion is limp, about 5 minutes.

Ingredients you will need

Carrot

Parsley

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add barley and rice. Stir often until barley is lightly browned, about 4 minutes.

Ingredients you will need

Barley

Rice

Add broth, sherry, basil, and oregano. Bring to a boil over high heat, then turn heat to low, cover, and simmer 30 minutes. Stir in bulgur, cover, and simmer until grains are tender to bite, about 15 minutes longer.

Ingredients you will need

Oregano