Mixed Fruit on Toasted Angel Food Cake

Name: Mixed Fruit on Toasted Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 inches thick) slices angel food cake; 1 teaspoon lemon juice; 454 grams 1/2 cups sliced nectarines (about; 8 servings Orange Custard Sauce; 454 grams 1/2 cups sliced plums (about; 237 milliliters raspberries; 59 milliliters cranberry-raspberry drink; 59 milliliters sugar

Mixed Fruit on Toasted Angel Food Cake might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 129 calories. This gluten free and dairy free recipe serves 8. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cranberry-raspberry drink, angel food cake, sugar, and a few other things to make it today.

Instructions

Combine the first 6 ingredients in a large bowl; cover and marinate the fruit mixture 30 minutes in refrigerator, stirring occasionally.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Place a large nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat until hot. Arrange the angel food cake slices in a single layer on pan, and cook for 2 minutes on each side or until the cake slices are toasted.

Ingredients you will need

Angel Food Cake

Cooking Spray

Equipment you will use

Frying Pan

Place 1 cake slice on each of 8 plates, and top each slice with 3/4 cup marinated fruit mixture.

Ingredients you will need

Fruit

Drizzle each cake slice with 1/4 cup Orange Custard Sauce.

Ingredients you will need

Custard

Orange

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

4inches

thick) slices angel food cake 1teaspoon

lemon juice 454grams

1/2 cups sliced nectarines (about 8servings

Orange Custard Sauce 454grams

1/2 cups sliced plums (about 237milliliters

raspberries 59milliliters

cranberry-raspberry drink 59milliliters

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.