Mixed Berry Jam

Name: Mixed Berry Jam
Prep time: 1 d 25 min
Cook time: 1 d 25 min
Total time: 1 d 25 min
Yield: 5
Cuisine: Global
Ingredients: 85 grams pouch liquid fruit pectin; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 237 milliliters crushed raspberries (1 pint whole berries); 237 milliliters crushed strawberries (1 pint whole berries); 946 milliliters sugar

Mixed Berry Jam might be just the condiment you are searching for. This recipe makes 5 servings with 697 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of strawberries, lemon juice, lemon peel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 24 hours and 25 minutes.

Instructions

Mix berries and sugar in large glass or plastic bowl.

Ingredients you will need

Berries

Sugar

Equipment you will use

Bowl

Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.

Ingredients you will need

Sugar

Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.

Ingredients you will need

Lemon Juice

Lemon Peel

Pectin

Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately.

Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.

Ingredients you will need

Spread