Mix 'n Match Mini Cheesecakes
This recipe serves 5. Watching your figure? This vegetarian recipe has 782 calories, 13g of protein, and 58g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes. Head to the store and pick up sugar, philadelphia cream cheese, graham cracker crumbs, and a few other things to make it today.
Instructions
Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans.
Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended.
Add eggs, one at a time, mixing on low speed after each addition just until blended.
Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter.
Place pans on baking sheet.
Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.