Missy's Red Velvet Cake W/Cream Cheese Frosting

Name: Missy's Red Velvet Cake W/Cream Cheese Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoon Butter Flavor Crisco; 237 milliliters buttermilk (I use or make my own from lemon juice & milk); 591 milliliters cake flour, sifted (I use Swans Down, sift 3x); 454 grams confectioners sugar, sifted; 227 grams pkg cream cheese, softened; 3 larges eggs (room-temp); 473 milliliters granulated sugar; 237 milliliters pecans, chopped; 57 grams red food coloring; 1 teaspoons salt; 237 milliliters unsalted butter, softened; 2 Tbsps unsweetened cocoa; 1 teaspoon clear vanilla extract; 1 Tbsps white vinegar

Missy's Red Velvet Cake W/Cream Cheese Frosting might be just the frosting you are searching for. One portion of this dish contains about 7g of protein, 30g of fat, and a total of 662 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking soda, clear vanillan extract, food coloring, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.