Mississippi Tea Cakes

Name: Mississippi Tea Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 59 milliliters buttermilk; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon vanilla extract; 237 milliliters white sugar

The recipe Mississippi Tea Cakes is ready in roughly 50 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 1g of protein, and 3g of fat. This recipe serves 36. If you have vanillan extract, egg, butter, and a few other ingredients on hand, you can make it. Plenty of people really liked this dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

butter, softened 59milliliters

buttermilk 1

egg 473milliliters

all-purpose flour 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.