Mississippi Mud Bars

Name: Mississippi Mud Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Southern
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), chopped, divided; 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter or margarine, softened; 1 egg; 237 milliliters flour; 0 teaspoons salt; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, chopped, divided; 1 teaspoon vanilla; 237 milliliters chopped PLANTERS Walnuts, divided

The recipe Mississippi Mud Bars could satisfy your Southern craving in around 50 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. One serving contains 93 calories, 1g of protein, and 6g of fat. It works well as a hor d'oeuvre. If you have vanilla, baking soda, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Beat butter, sugar, egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour, baking soda and salt; mix well. Stir in half each of the chocolates and walnuts.

Ingredients you will need

Baking Soda

Walnuts

All Purpose Flour

Salt

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.)

Equipment you will use

Toothpicks

Oven

Remove from oven.

Equipment you will use

Oven

Sprinkle with remaining chocolates. Cover with foil.

Equipment you will use

Aluminum Foil

Let stand 5 min. or until chocolates are melted.

Cut through chocolates with knife several times for marble effect.

Equipment you will use

Knife

Sprinkle with remaining 1/2 cup walnuts. Cool in pan on wire rack. Lift dessert from pan, using foil handles.

Ingredients you will need

Walnuts

Equipment you will use

Wire Rack

Aluminum Foil

Frying Pan

Cut into 32 bars. Store in tightly covered container at room temperature.

Equipment

Ingredients

Servings:

113grams

1-1/2 pkg. each) BAKER'S White Chocolate (6 oz.), chopped, divided 1teaspoons

baking soda 177milliliters

firmly packed brown sugar 118milliliters

(1 stick) butter or margarine, softened 1

egg 237milliliters

flour 0teaspoons

salt 227grams

pkg. each) BAKER'S Semi-Sweet Chocolate, chopped, divided 1teaspoon

vanilla 237milliliters

chopped PLANTERS Walnuts, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.