Mission Fig Rolls

Name: Mission Fig Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 packet fresh arugula; 227 grams mission figs; 113 grams goat cheese; 1 pinch fresh ground pepper; 59 milliliters light olive oil; 1 pinch salt; 227 grams prossuto de parma

Mission Fig Rolls is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 4g of protein, and 13g of fat. If you have salt, mission figs, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

cut the stems of the figs and cut them into quarters lengthwise

Ingredients you will need

Figs

using a cutting board, carefully spread a slice of prosciutto at a time

Ingredients you will need

Prosciutto

Spread

Equipment you will use

Cutting Board

Add few leaves of arugula in one end of the slice allowing it to come out a bit from the prosciutto

Ingredients you will need

Prosciutto

Arugula

using 2 teaspoons for scooping and scraping goat cheese which can be a bit sticky, scoop approximately 1 teaspoon of goat cheese on top of the arugula ; you may also use plane dental floss

Ingredients you will need

Goat Cheese