Miss Jeanne's Dutch Apple Pie

Name: Miss Jeanne's Dutch Apple Pie
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters cold butter, cut into small pieces; 177 milliliters all-purpose flour; 237 milliliters all-purpose flour; 1 liters pounds Granny Smith apples, sliced (about; 1 teaspoon ground cinnamon; 4 Tbsps ice water; 4 teaspoons quick-cooking tapioca, divided; 1 teaspoons salt; 79 milliliters shortening; 177 milliliters sugar

Miss Jeanne's Dutch Apple Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 478 calories, 3g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 13 minutes. It is a good option if you're following a vegetarian diet. A mixture of salt, flour, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine 3/4 cup sugar, cinnamon, and 2 teaspoons tapioca in a large bowl, stirring well.

Ingredients you will need

Cinnamon

Tapioca

Sugar

Equipment you will use

Bowl

Add apple slices; toss well. Set aside.

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Apple

Combine 3/4 cup sugar and 3/4 cup flour in a bowl, stirring well.

Ingredients you will need

All Purpose Flour

Sugar

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Bowl

Cut in butter with a pastry blender until crumbly. Set aside.

Ingredients you will need

Butter

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Blender

Combine 1 cup flour, shortening, and salt with a pastry blender until crumbly.

Ingredients you will need

Shortening

All Purpose Flour

Salt

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Blender

Sprinkle ice water, 1 tablespoon at a time, evenly over surface; stir with a fork just until dry ingredients are moistened. Shape pastry into a ball.

Ingredients you will need

Water

Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pieplate; trim off excess pastry along edges. Fold edges under, and crimp.

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Roll

Sprinkle with remaining 2 teaspoons tapioca. Spoon apple mixture into crust, mounding in center.

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Tapioca

Apple

Crust

Sprinkle with butter mixture, covering apple mixture completely.

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Butter

Apple

Place on a baking sheet lined with aluminum foil.

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Aluminum Foil

Baking Sheet

Bake at 400 for 25 minutes. Shield pie from overbrowning by placing a square of aluminum foil lightly on pie.

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Aluminum Foil

Oven

Bake 20 more minutes. Cool on a wire rack.

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Wire Rack

Oven

Tips: The shortening-flour mixture for the pastry should resemble small peas, not cornmeal, for maximum flakiness. Be careful not to work the pastry mixture for the piecrust anymore than absolutely necessary to "gather" it together into a ball or it will be dense, tough, and lose its flakiness. If your shortening is not cool, you can chill the shortening mixture before the water is added.

Ingredients you will need

Shortening

Cornmeal