Miss Beth's Yoghurt Cake

Name: Miss Beth's Yoghurt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Global
Ingredients: 7 grams 1/4 package active dry yeast; 3 eggs; 355 milliliters all-purpose flour; 118 milliliters plain yogurt; 118 milliliters vegetable oil; 237 milliliters white sugar

Need a vegetarian dessert? Miss Beth's Yoghurt Cake could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 158 calories. This recipe serves 17. A mixture of active yeast, eggs, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Empty yogurt into mixing bowl.

Ingredients you will need

Yogurt

Equipment you will use

Mixing Bowl

Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Yeast

Egg

Cooking Oil

Pour into a greased and floured 13 inch round cake pan.

Equipment you will use

Cake Form

Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!

Ingredients you will need

Powdered Sugar