Miso-glazed Peas & Carrots

Name: Miso-glazed Peas & Carrots
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters thinly sliced carrots, fresh or frozen; 1 teaspoon minced fresh ginger; 1 Tbsp mirin; 227 grams cups frozen peas; 2 Tbsps rice vinegar; 1 teaspoon toasted sesame oil; 59 milliliters water

Miso-glazed Peas & Carrots is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 4 servings with 90 calories, 4g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 22 minutes. A mixture of rice vinegar, ginger, mirin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.