Miso-Glazed Fish Fillets

Name: Miso-Glazed Fish Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinless black cod fillets each); 2 Tbsps mirin (japanese sweet rice cooking wine); 2 Tbsps rice wine vinegar (unseasoned); 4 servings safflower or other neutral-tasting oil, for baking sheets; 2 Tbsps sugar; 79 milliliters white (shiro) miso

Miso-Glazed Fish Fillets might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 231 calories, 33g of protein, and 4g of fat each. A mixture of cod fillets, safflower, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

680grams

skinless black cod fillets each)2Tbsps

mirin (japanese sweet rice cooking wine)2Tbsps

rice wine vinegar (unseasoned)4servings

safflower or other neutral-tasting oil, for baking sheets 2Tbsps

sugar 79milliliters

white (shiro) miso

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.