Miso-Ginger Consommé

Name: Miso-Ginger Consommé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 2-inch piece fresh ginger; 2 teaspoons fresh ginger juice (see above); 2 green onions, thinly sliced; 946 milliliters large shiitake mushrooms, stemmed, thinly sliced (about; 1 teaspoons tamari soy sauce; 1 liters water; 7 Tbsps white miso (fermented soybean paste)

Miso-Ginger Consommé is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 94 calories, 6g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of shiitake mushrooms, ginger juice, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.