Miso, Carrot, and Sesame Dressing
Miso, Carrot, and Sesame Dressing is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 3g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up miso, vegetable oil, sesame oil, and a few other things to make it today.
Instructions
Place 1/2 cup white miso, 6 tablespoonsvegetable oil, 1/4 cup(packed) finely gratedpeeled carrot, 2 tablespoonsfinely grated peeled ginger,2 tablespoons unseasonedrice vinegar, 4 teaspoons toastedsesame seeds, 2 teaspoonstoasted sesame oil, 2 teaspoonshoney, and 1/4 cup water ina resealable container.Cover and shake vigorouslyuntil well combined. DO AHEAD: Can be made 2 daysahead. Cover and chill.