Miso Baked Eggplant

Name: Miso Baked Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chopped cilantro, for garnish; 5 smalls Japanese eggplants, tops trimmed and cut in half lengthwise; 1 Juice a lemon; 1 of Zest a lemon; 1 Tbsp mirin; 1 Tbsp rice wine vinegar; 4 servings Sesame oil for brushing; 4 servings Togarashi, for garnish (optional; I love this shichimi togarashi); 2 Tbsps sugar; 118 milliliters white miso

Miso Baked Eggplant is a gluten free and vegan recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. This side dish has 372 calories, 10g of protein, and 17g of fat per serving. Head to the store and pick up rice wine vinegar, miso, mirin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.