Minty Tea Punch
Minty Tea Punch is a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 43 calories. This recipe serves 12. A mixture of individual tea bags, mint sprigs, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes. Minty Pineapple Punch, Citrus Tea Punch, and Spiced Tea Punch are very similar to this recipe.
Instructions
In a large saucepan, bring 3 cups water to a boil.
Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags.
Stir in orange and lemon juices, sugar and remaining water.
Transfer to a pitcher; refrigerate until chilled.
Serve over ice; add orange and lemon slices if desired.