Minty Snap Peas

Name: Minty Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped fresh mint; 5 Tbsps low-sodium soy sauce; 4 Tbsps rice vinegar; 2 teaspoons sake (rice wine); 1 Tbsp toasted sesame oil; 680 grams whole sugar snap or snow peas, ends snapped and veiny strings removed; 2 teaspoons sugar

Minty Snap Peas is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 6 servings with 85 calories, 4g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mint, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.