Minty Lime Freeze

Name: Minty Lime Freeze
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 1 Tbsp chopped fresh mint; 85 grams package JELL-O Brand Lime Flavor Gelatin; 59 milliliters fresh lime juice; 1 Tbsp lime zest; 454 grams packages PHILADELPHIA Neufchatel Cheese, softened; 355 milliliters finely crushed pretzels; 118 milliliters sugar, divided; 227 grams COOL WHIP LITE Whipped Topping, thawed

Minty Lime Freeze might be a good recipe to expand your side dish repertoire. This recipe serves 12. One serving contains 287 calories, 6g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lime zest, jell-o brand lime flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended.

Ingredients you will need

Neufchatel

Sugar

Wrap

Equipment you will use

Plastic Wrap

Blender

Frying Pan

Add dry gelatin mix, zest and juice; mix well.

Ingredients you will need

Gelatin Dessert Mix

Juice

Whisk in COOL WHIP and mint; pour into prepared pan.

Ingredients you will need

Mint

Equipment you will use

Whisk

Frying Pan

Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.

Ingredients you will need

Pretzels