Minted Tea Punch

Name: Minted Tea Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters loosely packed fresh mint leaves; 170 grams froze lemonade concentrate, thawed and undiluted; 1 sprig Garnish: lemon slices and fresh mint; 177 milliliters sugar; 4 family-size decaffeninated tea bags; 946 milliliters boiling water; 946 milliliters cold water

Minted Te If you have sugar, water, family-size decaffeninated tea bags, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour 4 cups boiling water over tea bags and mint leaves. Cover and steep 3 minutes; remove and discard tea bags and mint. Stir in sugar until dissolved. Stir in lemonade concentrate and 4 cups cold water; chill.

Ingredients you will need

Lemonade Concentrate