Minted Peas with Prosciutto

Minted Peas with Prosciutto
You can never have too many side dish recipes, so give Minted Peas with Prosciutto a try. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 70 calories. Head to the store and pick up prosciutto, lemon rind, mint, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add prosciutto, and cook 3 minutes, stirring frequently.
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ProsciuttoProsciutto
3
Add onion and garlic; saut 2 minutes or until tender.
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GarlicGarlic
OnionOnion
4
Add peas and broth; cook 4 minutes or until peas are thoroughly heated.
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BrothBroth
PeasPeas
5
Remove from heat; stir in mint and remaining ingredients.
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MintMint

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score24
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