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Minted Peas

Minted Peas
Minted Peas might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 142 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have sugar, peas, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a saucepan, bring 2 cups of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the peas and the sugar. Simmer for 8 to 10 minutes, or until tender.
Ingredients you will need
SugarSugar
PeasPeas
3
Drain, fold in the butter, salt and pepper to taste, and the mint.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
MintMint
4
Serve at once.
5
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Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score3
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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