Minted Lamb Burgers with Feta and Hummus

Name: Minted Lamb Burgers with Feta and Hummus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons cayenne pepper; 0 teaspoons cinnamon; 198 grams block feta cheese, sliced; 118 milliliters minced fresh mint; 2 garlic cloves, pressed; 680 grams ground lamb; 4 servings Purchased hummus; 1 Tbsp olive oil; 8 slices onion slices; 1 Tbsp paprika; 4 romaine lettuce leaves; 1 teaspoon salt; 4 kaiser rolls, split, lightly toasted

Minted Lamb Burgers with Fetan and Hummus is an American recipe that serves 4. One portion of this dish contains approximately 42g of protein, 57g of fat, and a total of 845 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, purchased hummus, and a few other things to make it today. To use up the hummus you could follow this main course with the Dessert Hummus as a dessert. It works well as a main course.

Instructions

Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties.

Equipment you will use

Bowl

Heat olive oil in heavy large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.

Ingredients you will need

Feta Cheese