Minted Carrots

Name: Minted Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams baby carrots; 2 Tbsps brown sugar; 1 teaspoon butter; 0 teaspoons dried mint, crushed; 2 Tbsps honey

Minted Carrots might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 167 calories, 1g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have honey, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness.

Ingredients you will need

Carrot

Drain carrots.

Ingredients you will need

Carrot

Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

Ingredients you will need

Brown Sugar