Mint Julep Sauce

Name: Mint Julep Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chopped fresh mint leaves; 2 Tbsps minced shallot; 237 milliliters water; 1 Tbsp bourbon whiskey; 355 milliliters white balsamic vinegar; 59 milliliters white sugar

Mint Julep Sauce might be a good recipe to expand your sauce repertoire. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 211 calories, 1g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up shallot, sugar, water, and a few other things to make it today.

Instructions

Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.

Ingredients you will need

Bourbon